This course covers the fundamentals of table manners, addressing everything from place settings to holding utensils, good posture to appropriate conversation.

In this class, you’ll learn how to:

• Navigate a place setting and menu.
• Hold utensils properly and understand the differences between American and Continental styles.
• Understand manners for specific courses in the meal, from bread and butter to soup and salad.
• Have good posture, eye contact and appropriate gestures.
• Handle it if you don’t like what you’ve ordered.
• Toast your host or guest of honor.
• End a meal properly and know when you can leave the table.