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PUBLIC SPEAKING

This course covers the fundamentals of table manners, addressing everything from place settings to holding utensils, good posture to appropriate conversation.

In this class, you’ll learn how to:

  • Navigate a place setting and menu.
  • Hold utensils properly and understand the differences between American and Continental styles.
  • Understand manners for specific courses in the meal, from bread and butter to soup and salad.
  • Have good posture, eye contact and appropriate gestures.
  • Handle it if you don’t like what you’ve ordered.
  • Toast your host or guest of honor.
  • End a meal properly and know when you can leave the table.
Dining Etiquette

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Copyright by Decorum. All rights reserved.  Website Design by Track 7 Media

Copyright by Decorum. All rights reserved.  Website Design by Track 7 Media